Aromatic Rice (Chak-hao) Rs 2000
Black seed, also known as Nigella sativa, is a small flowering plant that is native to Southwest Asia and the Middle East. The seeds of the plant are commonly referred to as black cumin, black caraway, or kalonji, and have been used for thousands of years as a natural remedy for various ailments. Black seed contains a range of active compounds, including thymoquinone, which is believed to be responsible for many of its therapeutic effects. Research has shown that black seed may have antioxidant, anti-inflammatory, and antimicrobial properties, as well as potential benefits for various health conditions. One of the most well-known uses of black seed is in the treatment of respiratory issues, including asthma and bronchitis. Studies have found that the seed extract may help to reduce inflammation in the airways, improve lung function, and alleviate symptoms such as coughing and wheezing. Black seed has also been studied for its potential benefits in the treatment of diabetes, with some research suggesting that it may help to improve blood sugar control and reduce insulin resistance. Other studies have found that black seed may have a protective effect on the heart and may help to reduce the risk of heart disease.