Gluten-Free Multi-Grain Flour (1kg, 3kg, 5kg Pack) is a carefully crafted blend of nutritious grains including Buck Wheat, Potato Starch, Rice, Chia Seed, Chickpea, Millet, Soybean, Tapioca, Quinoa, and enhanced with Xanthan Gum for texture.

This flour is a wholesome alternative to regular wheat flour, providing essential nutrients, dietary fiber, and plant-based proteins suitable for all ages. Its naturally gluten-free formulation supports digestive health, boosts immunity, and helps maintain a balanced diet.

Perfect for baking breads, cakes, pancakes, or preparing chapati, parathas, and other traditional dishes, this flour ensures soft texture and rich flavor without compromising health.

Key Benefits:

• 100% gluten-free & allergen-friendly

• High in dietary fiber & plant protein

• Supports digestive and gut health

• Boosts immunity & overall wellness

• Ideal for daily consumption & baking

Ingredients:
Buck Wheat, Potato Starch, Xanthan Gum, Rice, Chia Seed, Chick Pea, Millet, Soybean, Tapioca, Quinoa

Product Specifications:

• Product Name: Gluten-Free Multi-Grain Flour

• Net Weight: 1kg, 3kg, 5kg Pack

• Form: Powder / Flour

• Grain Type: Multi-Grain Blend

• Processing: Naturally milled

• Shelf Life: 6–9 months

• Packaging: Food-grade sealed pouch

• Pack Height: 25–27 cm (approx.)

• Pack Width: 15–17 cm (approx.)