A premium gluten-free flour blend of 11 nutritious grains for perfect taste and health. Ideal for baking, cooking, and daily meals. Read more
Gluten-Free Multi-Grain Flour (1kg, 3kg, 5kg Pack) is a carefully crafted blend of nutritious grains including Buck Wheat, Potato Starch, Rice, Chia Seed, Chickpea, Millet, Soybean, Tapioca, Quinoa, and enhanced with Xanthan Gum for texture.
This flour is a wholesome alternative to regular wheat flour, providing essential nutrients, dietary fiber, and plant-based proteins suitable for all ages. Its naturally gluten-free formulation supports digestive health, boosts immunity, and helps maintain a balanced diet.
Perfect for baking breads, cakes, pancakes, or preparing chapati, parathas, and other traditional dishes, this flour ensures soft texture and rich flavor without compromising health.
Key Benefits:
100% gluten-free & allergen-friendly
High in dietary fiber & plant protein
Supports digestive and gut health
Boosts immunity & overall wellness
Ideal for daily consumption & baking
Ingredients:
Buck Wheat, Potato Starch, Xanthan Gum, Rice, Chia Seed, Chick Pea, Millet, Soybean, Tapioca, Quinoa
Product Specifications:
Product Name: Gluten-Free Multi-Grain Flour
Net Weight: 1kg, 3kg, 5kg Pack
Form: Powder / Flour
Grain Type: Multi-Grain Blend
Processing: Naturally milled
Shelf Life: 6–9 months
Packaging: Food-grade sealed pouch
Pack Height: 25–27 cm (approx.)
Pack Width: 15–17 cm (approx.)
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